I asked how she calculated everything and she responded telling me that's their new policy. The hostess/waitress had added gratuity to our checks herself. We look at our checks and they are slightly higher than expected. I let the waitress/hostess know that the checks will be in 3 separate transactions. My cousin said the greens and candied yams were tasty. The chicken was way underseasoned (blandâ–ˇ), some parts of the chicken was bruised, the hostess/waitress brought syrup to our table and it was the publix(grocery store) brand. reasons ppl gave while calling out of work). (The waitress/hostess informed us that they were short staffed due to various. The waiter turned out to also be the cook. Wait(I didn't mind that) The hostess turned out to be the waitress as well. So DISAPPOINTEDâ–ˇ DONT believe the hype! There was a 30min.
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